HaySeason 3 | Episode 3
In this episode, we're talking about beef and what makes it so great: Washington's hay! Meet hay farmer Drex Gauntt and see how he uses technology to be a better farmer and more environmentally friendly. We'll also visit Anderson Hay to talk about hay exports. On the food front, we're visiting Ricardo's in Lacey to make a Tomahawk Steak and you won't want to miss the behind-the-scenes look at the WSU Creamery!
Original Air Date: 10/18/15
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm
- ALL CLIPS
- FOOD PROCESSING
- RESEARCH & EDUCATION