Menu Tab

Season 7 Episodes


Season 7 Episode 11

You can never eat too many raspberries, that’s why we travel to Spooner Farms to learn how delicious raspberries are grown. Then we head to Seattle to see Deep Sea Sugar and Salt use these little berries in their cakes, and how Seattle Pops uses berries to make refreshing popsicles. 


Farm: Spooner Farms (Puyallup) - Raspberries

Interview: Oly Grown YouTube channel

Restaurant/Recipe: Deep Sea Sugar and Salt (Seattle)/Raspberry Cake

Food Truck/Recipe: Seattle Pops (Seattle)/Popsicles

Nutritionist: Raspberries are a nutritional high mileage unit

Bonus: WSHS State Museum (Tacoma)

Original Air Date: 3/17/20


divider icon

Loading... Loading...