WaterSeason 3 | Episode 8
We're talking all about Washington water and its importance for both farmland and seafood! We'll also visit Matt's at the Market to learn how to prepare a tasty salmon dish. And we'll visit Nicole Berg's farm to see how water transformed their dryland farm into an irrigated bread basket!
Original Air Date: 11/22/15
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm
- ALL CLIPS
- FOOD PROCESSING
- RESEARCH & EDUCATION