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Season 7 Episodes


Season 7 Episode 6

Summary: Rain or shine, cattle ranchers have to protect their cattle! Join us to see how Kari McKay raises her cattle through the winter, and how ranchers provide world class beef to chefs in order to cook up Beef Tartare!

Farm: Kari McKay Ranch (Almira)

Interview: Full cycle of sustainable agriculture in cattle production

Restaurant/Recipe: Bar Cantinetta (Seattle)/Beef Tartare

Food Truck/Recipe: Burger Planet (Seattle)/Carne Asada Burger

Nutritionist: Beef provides more nutritional benefits than just protein 

Bonus: Cheney Rodeo

Original Air Date: 2/11/20


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