Original Air Date: 10/04/15
In this episode, we're talking all about frozen potatoes! Meet the Pink Family. They grow potatoes on their diverse farm near Pasco, WA. Then we're off to Radiator Whiskey to learn the secrets of their tater tots and brisket. See what everyone thinks of the garlic fries at Safeco field and wrap it up by seeing the life of a French fry - from field to being enjoyed by people around the world!