Lamb Loin, cheesy grits, sweet and sour cherriesSeason 3 | Episode 9
Maria Hines is a professional chef and international cuisine contesour! Tilth is one of three of her restaurants in Washington State and she's sharing one of her recipes with us. Join us in the kitchen as we learn to make her famous lamb loing with cheesy grits and sweet and sour cherries.
Original Air Date: 4/22/16
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm
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- FOOD PROCESSING
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