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Getting Food From Farm To Table

Season 2 | Episode 2

We catch up with Where Ya At Matt in Seattle, and learn how to make beignets.  We also learn how wheat gets from the farm, totables all around the world.  We wrap up by blending up some multigrain crepes with Kristin Fixmer!

Original Air Date: 10/12/14

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Upcoming Episodes

KOMO-TV Seattle Sundays at 3:30pm and other showings
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm

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