Original Air Date: 02/06/17
We're whipping up fresh cut fries and a burger on a potato bun at Beardslee Public House. We'll also visit Morrison Farms in Mount Vernon to see how red potatoes are grown and talk about some of the challenges of farming, such as having too much or not enough water. We'll also talk with the USDA research station in Prosser as they research and develop better potatoes in Washington. Then we'll visit Easterday Farms potato packing facility in Pasco to see how fresh potatoes get from the field to bags in the supermarket. Finally, we're back in the kitchen at 2nd Harvest making a northwest twist on Hasselback potatoes!