Original Air Date: 01/09/17
In this episode we're talking about Washington raised beef - from ranch to plate! We'll visit a cow-calf operation in Harrah at JT Ranch. Then we'll visit a beef feedlot in Othello at C&G cattle company. And we'll stop by a Seattle restaurant, Poppy, to cook up some tasty ribs. Then we'll visit a beef processing plant before finally cooking up a Thai-inspired steak salad!