BeefSeason 2 | Episode 3
This episode we'll head to Ranch House BBQ and learn how to make some award-winning ribs! We'll also learn how Washington farmers are doing their part to keep our waterways clean. Then, we'll check out a century-old cattle ranch that's still herding cattle the same way they did 100 years ago. Enjoy!
Original Air Date: 2/16/15
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm
- ALL CLIPS
- FOOD PROCESSING
- RESEARCH & EDUCATION