Original Air Date: 01/16/17
If you love raspberries, you won't want to miss this episode! We're cooking a delicious "smothered" biscuit with raspberries at the Biscuit Box food truck. Then we'll see how raspberries are grown and harvested at KS Sidhu Farm in northwest Washington. We'll also visit the Northwest Berry Coop to see how Washington processes 95% of the nation's frozen and processed raspberries. Then we visit with the director of the Washington State Department of Agriculture, Derek Sandison, about agriculture in Washington. Our nutritionist will talk about the health benefits of raspberries, which actually come from the rose family! Then we're off to Cockrell Cider Farms where we'll pick some raspberries and then press them for cider. And of course, we'll taste some of that delicious cider! Finally, we'll head to the Second Harvest kitchen to make a to-die-for and fool-proof raspberry chocolate mousse.