Original Air Date: 01/23/17
Girl power! This episode is all about women in agriculture! We'll visit Bosma Ag to see how the ladies are getting busy running an apple orchard. And we'll visit the Blackbird in Spokane to make a tasty chicken dish - and blow up mozzarella! We'll also see how ethnic food is enhanced by fresh Washington grown produce. We'll also visit DelMonte and see how they process fresh peas. We wrap in the 2nd Harvest kitchen in Spokane to make a Bombay Chopped Street Salad!