Food ScienceSeason 2 | Episode 7
This week, we're visiting the food scientists at Modernist Cuisine on the West side and learning how to prepare a dish at Santé in Spokane using modern techniques. We'll also rejoin Kristin Fixmer in the kitchen to make ice cream using dry ice- a great kitchen project for kids!
Original Air Date: 11/16/14
KIMA/KEPR (Yakima/Tri Cities) Saturday s 5:00pm
KSPS (Spokane) Sundays at 4:30pm / Mondays at 7:00pm
- ALL CLIPS
- FOOD PROCESSING
- RESEARCH & EDUCATION