Tasty Recipes
Carillon Kitchen Turkey Confit Club
Season turkey with salt and pepper
Place shallots, rosemary & garlic in pan.
Layer turkey in pan with seasonings.
Sit in refrigerator overnight (36 hours).
After marination, pour duck fat into pan and let cook overnight.
Tomato Jam:
Heat up olive oil with fresh basil.
Add shallots, skinless and seedless tomato. Cook down.
Add red wine vinegar.
Add 4 tablespoons of sugar.
Cook down on slow and low heat until almost all liquid has evaporated and it’s a “jam-like” consistency.
Make a sandwich/club with your favorite baguette, the jam, white cheddar (we like Beechers!), add bacon and toast it. Add tomato slices, baby kale and avocado. Yum!