Tasty Recipes

Gilded Unicorn Mushroom Stroganoff

(uses liquid from rehydrated mushrooms)

Chanterelle & Trumpet mushrooms
Cut mushroom top off so that you have a “flat” disc
Cut the top (what you just cut off) into semi-large chunks
Fry remaining large mushroom portion in oil and season with salt

Save mushroom oil

In pot, combine rough chopped onion and cook until translucent.
Add roasted garlic to taste and flour to thicken sauce
Add chopped mushroom pieces
Add liquid from rehydrated mushrooms

Let it thicken

Add chopped parsley
Add pepper and salt
Add cream (to your desired taste)

Cook to your desired consistency

Serve over favorite pasta

Slice large mushrooms (fried) and add to top

Serve with sour cream of your choice.