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Tasty Recipes

Ohayou Gozamiasu and Nori Fries from Katsu

Ohayou Gozamiasu and Nori Fries from Katsu
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Total Time:
20

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Servings:
4

Ohayou Gozamiasu:
Hand form beef patties and season to your liking.

Dip the beef patties into tempura batter and then coat with Panko Bread Crumbs. Then drop the beef Katsu into a deep fryer.

While the beef is cooking fry one egg and toast a bun. Once the bun is toasted make layers of pickles, red onion, and tomato on the bottom.

Once the beef reaches your desired internal temperature place the katsu on top of the veggies. But a good portion of Tonkatsu Sauce on the patty.

Then add Cheddar cheese, bacon, and the fried egg. Top the burger with finely shredded cabbage and sweet Japanese Mayo.

Nori Fries:
Washington grown Shoe String Fries
Cooking oil
Nori Flakes 
Sea salt 

Deep fry the fries in hot oil until golden brown. Drain access oil from the fries.

Toss fries in a mixing bowl. Add a sparkle of nori flakes and salt to taste.

Toss fries and seasoning in the bowl. Serve with a dipping sauce.  

Serve and enjoy.

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