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Saint Germain Pea Soup

Saint Germain Pea Soup
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Total Time:
1 hr 30 min

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1 tbsp of butter

1 yellow onion

2 carrots

5 garlic cloves

4 slices of bacon or 1 tsp of liquid smoke

2 cups of split pea from the Palouse

8 cups of  chicken stock

1 small bunch of fresh thyme

2 cups of cream

Salt and pepper


Clean, peel and cut all vegetables

In a stock pot sweat with butter, onions, carrots, and bacon

Add stock, split pea, garlic and fresh thyme

Simmer on low for around 1 hour, until split pea cooked

Add cream and bring it back to a low simmer

Remove fresh thyme,

Purée  the soup

Season with salt and pepper


Bacon Jam

1.5  lbs of bacon (end pieces pack)

2 onions in julienne

½  cup of  whole garlic cloves peeled

1 cups of brown sugar
½  cup of maple syrup or honey

½  cup of balsamic vinegar

1 tbsp black pepper

¼ cup of soy sauce

Cut bacon roughly

Put all ingredients in a soup pot

Cook for one hour or until small amount of liquid remaining uncovered


Process in food processor finely

Put in container and when cold remove top fat layer.

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