Tasty Recipes

Wooden City Tavern Burger

Sesame Seed Bun

Two 3-4oz. beef patties, pressed thin

BBQ Sauce

Tartar Sauce

Chiffonade Iceberg Lettuce

2 slices American Cheese

Grilled Red Onions 

Sliced Dill Pickles 

Season burger patties with salt and cook on a flat top or griddle pan.  

Butter bun and toast 

Flip burgers and baste with BBQ Sauce.

Then place a slice of American cheese on each patty and allow to melt.

Stack patties on top of each other and top with pickles and grilled red onions.

Mix tartar sauce with cut iceberg lettuce and place on top.