Washington Grown Magazine - February 2024

Featured Stories:

Everyone wants Washington fruit

Taste, quality, and freshness: What makes Washington’s fruits such a big hit with markets around the world?

Sakuma Brothers Farm

Sakuma Brothers Farm’s pioneering role and delivering the taste of Washington to tables around the world.

Mama Jeannie Choi from d'Bali Asian Bistro

Duke’s Seafood is a Seattle institution making Washington-grown fruits and vegetables the stars of the show.

Inland Northwest Culinary Academy

At the Inland Northwest Culinary Academy at Spokane Community College (SCC), students learn the business and cooking skills they need to succeed in the food service industry.

Washington goes to Florida

When Washington crop growers travel to the Global Produce and Floral Show, they get to share how special the Evergreen State is with a national audience.