Washington Grown Magazine - June 2024
Featured Stories:
Farms need workers. Workers need farms. Everyone needs food.
The Griggs family has been growing fruit on the banks of the Columbia River for more than 100 years.
The beloved Spokane nonprofit spotlights a different “International Chef Partner” every day - meaning that Spokane foodies get to try authentic cuisine from all around the globe, all under one roof.
Because of their sterling reputation and limited availability, Washington cherries cause a fuss all around the world.
Mexican fusion. Asian curries. Shrimp-mango ceviche. Delicious burgers. For a tiny food truck, El Fat Cat Grill in Kennewick punches way above its weight – and just might be one of the most delicious and inventive dining experiences in the state.
Learn how to make these delicious volovanes. Today, we are using a cherry filling, but you can fill them with whatever you like!
