Washington Grown Magazine - March 2024

Featured Stories:

Washington to Mexico

Grocery stores throughout Mexico depend on Washington’s natural abundance for their papas, cerveza, manzanas, and more.

Shelley Quigley, owner of Roam Coffee

Growing wheat has taught Shelley Quigley everything she needs to know about life - and about roasting coffee.

Steve Smith with Washington Fruit Growers talks to Tomas

What does it take to grow high-quality apples? Washington’s apple growers are some of the world’s leading experts in that field.

Join Kristi as she helps prepare Zucchini Pupusas with Aminta at Salvadorean Bakery & Restaurant!

Salvadorean Bakery and Restaurant

Sisters Ana and Aminta have supported each other through it all. Now, their restaurant, serving favorites from their childhood in El Salvador, is a pillar for the Latin American community in Seattle.