Washington Grown Magazine - November 2023

Featured Stories:

Harvest Celebrations Around the World

From turkey and stuffing to moon cakes and yams, diverse harvest celebrations unite the world.

Carnation Farms

Carnation Farms has been transformed over the years, from a dairy giant to a sustainable paradise teaching the next generation.

Rind And Wheat Sourdough Bread

In the heart of Spokane, you can find a really good loaf of bread at a small bakery called Rind And Wheat.

AgForestry Leadership Program

“Leadership, some say, is born. We believe that leaders can be built, and that is why you’re here.”

Holiday Leftovers

Properly handling leftovers is a sustainable practice that helps reduce food waste.

Join Kristi as she learns how to make a spectacular loaf of sourdough with Rind And Wheat owner, Ricky Webster!