Blackened Salmon
  • Complexity: Easy
  • Srv: 1
  • Total Time: 10 min

Leo serves his blackened Salmon on top of a fresh salad. Try it on top of salad, on its own, or even with roasted veggies!


  • Fresh, never frozen Salmon (must be fresh), skin removed, 1 fillet per person
  • Leo's Special Spice Blend (equal parts Oregano, Rosemary, Onion Powder, Garlic Powder, and Black Pepper)


  1. Rub spices in one side. Grill the seasoned side until it is seared, about 3 minutes. Turn over and cook for 1 minute. Remove from heat and place on plate. Cover with tin foil and let rest for 5 minutes to steam and finish cooking.