Blueberry Syrup
  • Complexity: Easy
  • Srv: 4
  • Total Time: 10 min


  • 3 C water
  • 2/3 C sugar
  • 2½ C frozen blueberries
  • 3 TBSP cornstarch
  • ¼ C water


  1. Place water, sugar and blueberries in a medium stockpot and bring to a boil over medium-high heat. Turn heat to low, cover and boil gently for 5 minutes. Meanwhile, whisk the cornstarch and water in a separate bowl. Stir the cornstarch and water into the berry syrup and boil for 2 minutes or until thickened.