Stuffed Apples
  • Complexity: Easy
  • Srv: 8
  • Total Time: 1.25 hours


  • 8 small apples from WA
  • 1 lb of local blue cheese
  • 1 pack of puff pastry
  • Egg wash (yolk and water)


  1. Peel and core the apples
  2. Roll puff pastry dough and make 8 squares of 3 inches by 3 inches
  3. Brush egg wash on the puff pastry
  4. Place apple in middle of square and wrap it with dough, make it tight and sticky to the apple
  5. Brush the outside of the dough also with egg wash
  6. Fill apple center with blue cheese
  7. Bake on sheet pan with parchment paper for 40 minutes at 375 F
  8. Serve warm with a side salad or a drizzle of jam or syrup