Tasty Recipes

Chana Chaat

1 cup boiled chickpeas 

Grilled zucchini  in olive oil

1 teaspoon Aleppo 

1/2 cup greek yogurt 

1tbs harissa paste

Handful microgreens 

Sea salt 

2tsp toasted cumin 

2tbs preserved lemon chopped 

Fresh mint chopped 

1. Spoon the yogurt first in a bowl  mixed with harissa.

2. Then mix the chickpeas with preserved lemon, aleppo , mint and sea salt.

3. Carefully put the chickpeas on top of yogurt.

4. Layer  the grilled zucchini around chickpeas. 

5. Sprinkle cumin, sea salt and aleppo on top.

6. Garnish with microgreens.