Tasty Recipes
Chana Chaat
1 cup boiled chickpeas
Grilled zucchini in olive oil
1 teaspoon Aleppo
1/2 cup greek yogurt
1tbs harissa paste
Handful microgreens
Sea salt
2tsp toasted cumin
2tbs preserved lemon chopped
Fresh mint chopped
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Spoon the yogurt first in a bowl mixed with harissa.
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Then mix the chickpeas with preserved lemon, aleppo , mint and sea salt.
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Carefully put the chickpeas on top of yogurt.
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Layer the grilled zucchini around chickpeas.
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Sprinkle cumin, sea salt and aleppo on top.
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Garnish with microgreens.