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Main Dish
Confit Turkey Leg, Brussels Sprouts, and Cranberry
Crispy-Skinned King Salmon with Seared Asparagus
Flavor Packed Weeknight Fajitas
Frascatelli
Fresh Pasta with Parmesan Cheese
Fried Chicken
Fried Chicken & Waffles
Garden Stuffed Baked Potatoes
Gnocchi
Gnocchi & Brisket
Gnocchi from Leftover Mashed Potatoes
Grilled King Salmon with Bacon, Fava Bean, and Salsa Verde
Grilled Octopus Salad with Northwest Greens
Grilled Steak and Poblano Scalloped Potatoes
Halibut with Vegetables and Porcini Brodo
Heavenly Hash
Herb-Braised Beef Short Ribs
Indian Chickpea and Onion Fritters with Fresh Green Chutney
Italian Vegetable Soup
Ivar's Washington Grown Penn Cove Mussels
Korean Inspired Beef Sushi Rolls
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