Mushroom Brie Burger
  • Complexity: Medium
  • Srv: 4
  • Total Time: 2 hrs
  • By: Beardslee Public House

Mushroom Burger

Ingredients

  • 4 Potato Burger Buns
  • 4 6oz Fresh Burger Patty
  • 4 Tbsp Burger Baste (recipe below)
  • 8 Tbsp Truffle Mayo (recipe below)
  • 1 cup Mushrooms (Sautéed)
  • 1/2 oz Arugula - baby
  • 1 oz Brie Cheese - sliced 1/4"

Directions

  1. Butter bun and place on flat top grill. Cook until golden brown on both sides.
  2. Meanwhile, place the burger patty on the flat top or sauté pan and baste the top with 1 tsp. burger baste. Let cook for 1 ó -2 minutes. Also place the mushrooms on flat top or sauté pan to heat.
  3. Turn the patty over and baste with 1 tsp. of burger baste. Let patty cook until an internal temperature of 155° is achieved and maintained for 12 seconds.
  4. Remove the bun from flat top and spread each half with 1 Tbsp. of truffle mayo. Assemble burger by placing burger patty on the bottom bun, top with brie slices, then mushrooms, and arugula.
  5. Close burger with the top bun. Hold together with bamboo pick. Serve.

Truffle Mayo

Ingredients

  • 1 1/2 tsp Truffle Infused Oil
  • 2 Cups
  • Mayonnaise

Directions

  1. Mix all ingredients together and mix until completely combined. Place into a separate container and store refrigerated until needed.

Burger Baste

Ingredients

  • 3/4 Cup Worcestershire Sauce
  • 3/4 Cup Soy Sauce
  • 1 Tbsp Coarse Ground Black Pepper
  • 1 Tbsp Garlic - granulated
  • 2 tsp Sugar

Directions

  1. Combine and bring all ingredients to a simmer in a sauce pot over a medium-high heat.
  2. Cool, transfer and store refrigerated until needed.

Notes

Cooking burger patty to 155° internally and maintaining that temperature for 12 seconds, will ensure that if E. Coli 0157:H7 bacteria, if present, will be destroyed.

Newsletter