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RUT Watermelon Poke

RUT Watermelon Poke
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RUT Watermelon Poke


Dice half a watermelon into small squares

Marinate in soy base, ginger, sesame oil and garlic (to taste)--make enough to only use half for marination and set other half aside


Cook marinated watermelon on flat pan on 400 Degrees long enough to remove some water (add more marinade after cooking.

Make green onion curls (cut thin slices and place in ice water bath--watch them curl!)

Cook jasmine rice and make into ball

Make ginger guacamole and add to plate with sliced carrots, pickled cucumbers and onions

Add cooked watermelon to plate

Spread remaining ginger poke marinade & sriracha aioli with black sesame seeds



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