Mustard Gravy
  • Complexity: Easy
  • Total Time: 20 min
  • By: Radiator Whiskey

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 3.5 cups chicken stock
  • 1/2 cup whole grain mustard
  • Salt and Pepper to taste

Directions

  1. Melt butter in a sauce pan. Add flour. Once combined, slowly pour in chicken stock and mustard, and bring to a boil. Add salt and pepper to taste.

Notes

Yields: 1 quart

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