Starring Washington potatoes, this episode takes us on a visit to Jordan Reed on his family farm in Pasco where we dig up some homegrown spuds. Join Kristi in the kitchen at Oddfellows Cafe where we’re making Pommes Anna with, you guessed it, Washington potatoes.
This episode is all about flowers in The Skagit Valley. Join us on a tour of Mossy Gate Flower Farm and Roozengaarde during the annual Tulip Festival. Bake floral berry Danishes at Beacon Hill’s Flora Bakehouse. Learn about Voluntary Stewardship Programs conserving precious water, soil, and more.
We see the precision involved in growing seeds while visiting a farm in the Skagit Valley. Learn how to preserve your zucchini crop and we dine on Vietnamese street food at Ba Bar in Seattle.
