Seeds to the Rescue

In this Episode

Seeds are the backbone of agriculture, and of our entire planet. We learn the innovative ways seeds are helping farmers and the environment. Check out Seattle Samosa for deep-fried pockets of goodness, and make Black Bean Empanadas at Kismet in Spokane, using Washington-grown beans. Learn about how WSDA is preparing for natural disasters. Come along as we explore reclamation grasses with Clearwater Seed and Central Pre-Mix, and try our hand at saving our own seeds with Eryn Whalen.