Season 2, Episode 13
In this Episode
This week, we're going to the fair! We're following a family as they prep their cows for show, cooking some delicious, classic fair food at the Spokane County Interstate Fair, and learning how Darigold butter is made. Last, we're making scones with Kristin Fixmer!
- Original Air Date: Dec 27, 2014
- Runtime: 27 min