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Season 2, Episode 7
In this EpisodeThis week, we're visiting the food scientists at Modernist Cuisine on the West side and learning how to prepare a dish at Santé in Spokane using modern techniques. We'll also rejoin Kristin Fixmer in the kitchen to make ice cream using dry ice- a great kitchen project for kids!
- Original Air Date: Nov 15, 2014
- Runtime: 27 min