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Food Science
Season 2, Episode 7
In this Episode
This week, we're visiting the food scientists at Modernist Cuisine on the West side and learning how to prepare a dish at Santé in Spokane using modern techniques. We'll also rejoin Kristin Fixmer in the kitchen to make ice cream using dry ice- a great kitchen project for kids!- Original Air Date: Nov 15, 2014
- Runtime: 27 min
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Host:
Kristi Gorenson
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