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Getting Food From Farm To Table
Season 2, Episode 2
In this EpisodeWe catch up with Where Ya At Matt in Seattle, and learn how to make beignets. We also learn how wheat gets from the farm, totables all around the world. We wrap up by blending up some multigrain crepes with Kristin Fixmer!
- Original Air Date: Oct 11, 2014
- Runtime: 27 min