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Season 2, Episode 5
In this EpisodeWe're headed to the annual Walla Walla Sweet Onion Festival, an onion farm on the East side, and Saffron in Walla Walla to learn how to make a pork ragù with grilled sweet onions. Last, we're cooking up a stir fry of seasonal veggies with Graham Kerr.
- Original Air Date: Nov 01, 2014
- Runtime: 27 min