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Taylor Shellfish Farm
1521 Melrose Ave Seattle, WA 98122
Season 2, Episode 4
In this EpisodeIn this episode, we're heading to Taylor Shellfish Farms in Shelton on the West side to learn how to dig for clams and shuck oysters. Then, we'll go to Crush in Seattle to learn how to make a quintessentially Washington Grown dish! We'll also make Washington clam chowder with Kristin Fixmer.
- Original Air Date: Oct 25, 2014
- Runtime: 27 min