Season 3, Episode 3
In this Episode
In this episode, we're talking about beef and what makes it so great: Washington's hay! Meet hay farmer Drex Gauntt and see how he uses technology to be a better farmer and more environmentally friendly. We'll also visit Anderson Hay to talk about hay exports. On the food front, we're visiting Ricardo's in Lacey to make a Tomahawk Steak and you won't want to miss the behind-the-scenes look at the WSU Creamery!
- Original Air Date: Oct 17, 2015
- Runtime: 27 min