Shellfish and Seafood

Season 4, Episode 5

In this Episode

Come with us as we visit Hama Hama Co to see how they grow world-renowned oysters. Then we're off to Sweet Laurette in Port Townsend to prepare a seafood bouillabaisse. Next we talk about keeping water clean with the Clallam Tribe and the Clallam County Conservation District. Then we're off to visit Sea Bear to see how they smoke their salmon! Finally, we're back in the kitchen at 2nd Harvest to make salmon in parchment.