Season 5, Episode 12

In this Episode

A jam-packed episode all about beverages! First, we'll visit a mint farm in Central Washington to see how that refreshing mint is grown that eventually becomes tea and other mint-products. Then we'll head to Poole's to make a delicious Scotch Egg paired with their own beer. Speaking of beer, we'll visit a hops farm where they are developing some of the newest hops varieties. Finally, we'll wrap it up at WSU Mount Vernon to talk about cider research! Grab your favorite beverage, sit back and enjoy this episode!
  • Original Air Date: Mar 18, 2018
  • Runtime: 27 min