Season 6, Episode 2

In this Episode

Join us as we celebrate the "king of vegetables." We'll learn to make two delicious asparagus recipes at Cafe Campagne in Seattle where they serve up some of the fattest Yakima-grown asparagus to be found. We'll visit Imperial's Garden in Yakima to see how it is grown and the difficult work that goes into harvesting asparagus. Then it is off to Pasco to check out the Washington Asparagus Fest and Brews and we'll WISErg where they are making a unique fertilizer from grocery store waste!