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Washington farmers and ranchers strive to raise the safest and healthiest food while being stewards of their lands.
By Craig T. Hunt RDN Last week’s Fireworks Night at the Spokane Indians baseball game attracted over 5,000 fans. The fans were jubilantly united when the song “Take Me Out to the Ballpa… Read More
(Jun 26, 2014)
By Craig T. Hunt My daughter’s middle-school poster project featured Washington State’s fruit, vegetable, bird, flower, flag, and song, along with landmarks like the Columbia … Read More
(May 14, 2014)
By Craig T. Hunt RDN In the current ‘food is thy medicine’ climate of nutrition and well-being, it’s easy to become fixated on what Americans are not doing right. Even t… Read More
(Mar 31, 2014)
What our family eats varies with the seasons. Here’s a look at some of the food gracing our table during this summertime season in Washington state. Grilled Portabello Burgers - I f… Read More
(Jul 28, 2014)
Much like daffodils and tulips, rhubarb stalks emerge from the cold ground in early spring. At first they look like oversized red asparagus, but as they grow taller, giant green leaves spread out from… Read More
(Jun 19, 2014)
During my college waitressing years I was introduced to a whole new kitchen vocabulary. My first week of training the chef shouted down the line (def: the row of cooks), “86 tomatoes!” All… Read More
(May 6, 2014)
Green is good. Blue is BAD. It is June and the Palouse is wearing its multiple shades of green. The deep green of the winter wheat, the soft green winter barley, light green and diff… Read More
(Jul 3, 2014)
Timing is everything. Cliché, but oh so very true in farming. The hardest part, though, is knowing just when that perfect time is. I could have planted some of my spring barley in the last week… Read More
(Apr 7, 2014)
I drove by a sign today offering an oil change and “complete service, only $29.95." It made me smile strangely – I think it’s called a ‘wry’ smile - thinking th… Read More
(Mar 12, 2014)
