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Farmers MarketsSeason 5 | Episode 13
In this episode, we're visiting Kittitas Valley Greenhouse to see how they are growing tomatoes! Then we'll follow them to the Columbia City Farmers Market to see how they and others are selling their produce to consumers. Finally, we'll visit Lu Lu Craft Bar and Kitchen to make a delicious carrot dish!
Original Air Date: 12/23/17
- ALL CLIPS
- FOOD PROCESSING
- RESEARCH & EDUCATION
IN THE KITCHENVIEW ALL RECIPES
Rockfish with Fingerling Potatoes with Pea Puree from Adana
Chef Shota Nakajima at Adana has created this delicious Rockfish dish served with some of Washington's most beautiful gems from the earth. Fingerling Potatoes!
Crepes from Fleur de Sel Artisan Creperie
Here is a delicious crepe recipe for your next brunch. Try this recipe with roasted vegetables or pears!
1 hour 30 minutes