Life's a bowl of cherries and we see just how sweet that is in this episode! We'll visit the oldest Rainier Cherry orchard in the world and see how they grow those sweet golden bites of deliciousness. And we'll head to Boots in Spokane to make a vegan, gluten-free cherry coffee cake. We'll talk with Northwest Cherry Growers to learn how they are getting northwest cherries around the world in 48 hours. A trip to Chukar Cherries will have you dreaming of visiting their chocolate factory in Prosser. And we'll wrap up with a viewer's no-bake cherry cheesecake recipe!