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Beverages Sneak PeekSeason 5 | Episode 12
A jam-packed episode all about beverages! First we'll visit a mint farm in Central Washington to see how that refreshing mint is grown that eventually becomes tea and other mint-products. Then we'll head to Poole's to make a delicious Scotch Egg paired with their own beer. Speaking of beer, we'll visit a hops farm where they are developing some of the newest hops varieties. Finally, we'll wrap it up at WSU Mount Vernon to talk about cider research! Grab your favorite beverage, sit back and enjoy this episode!
Original Air Date: 12/12/17
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- FOOD PROCESSING
- RESEARCH & EDUCATION
IN THE KITCHENVIEW ALL RECIPES
Rockfish with Fingerling Potatoes with Pea Puree from Adana
Chef Shota Nakajima at Adana has created this delicious Rockfish dish served with some of Washington's most beautiful gems from the earth. Fingerling Potatoes!