Columbia City Farmers Market
Season 5 | Episode 13Come along with us as we enjoy the sights and sounds of the Columbia City Farmers Market!
Original Air Date: 11/8/18
RECENT CLIPS
- ALL CLIPS
- RECIPES
- NUTRITION
- FARMERS
- FOOD PROCESSING
- RESEARCH & EDUCATION
- SUSTAINABILITY
- OTHER
Stemilt Growers
Kyle Mathison
Stemilt has been growing fruit in central Washington for nearly 100 years and is currently the largest distributor of fresh cherries in the world.
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IN THE KITCHEN
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Stuffed Cabbage
With Salmon and Mushroom Duxelle Topped with Beurre Blanc (butter sauce)
Total Time:
1 hr
Servings:
8
Asian Explosion Sauce
AKA: The Sauce That Made My Husband Like Tofu
Total Time:
20 min
Servings:
8
Stuffed Apples
A unique French stuffed apple recipe from Fleur De Sel Artisan Creperie
Total Time:
1 hr 15 min
Servings:
8
Scotch Egg from Poole's Public House
Perfect for breakfast, lunch or dinner!
Total Time:
3-4 hours
Servings:
1
Rockfish with Fingerling Potatoes with Pea Puree from Adana
Chef Shota Nakajima at Adana has created this delicious Rockfish dish served with some of Washington's most beautiful gems from the earth. Fingerling Potatoes!
Total Time:
2+ Hours
Servings:
1
Caramelized Carrot Soup from Gourmondo
Perfect for a brisk fall day!
Total Time:
45 minutes
Servings:
4-6
Poultry and Pork Cheek Cure and Nduja Vinaigrette from Westward
A savory Poultry and Pork Cheek Cure with a light vinaigrette full of flavor.
Total Time:
15 minutes
Servings:
1
Crepes from Fleur de Sel Artisan Creperie
Here is a delicious crepe recipe for your next brunch. Try this recipe with roasted vegetables or pears!
Total Time:
1 hour 30 minutes
Servings:
8
Ohayou Gozaimasu and Nori Fries from Katsu Burger
This is a whole new level of burger! Try this with the Nori Fries.
Total Time:
20
Servings:
4
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