Herbs
Season 6 | Episode 13This episode is out of this world! Not only will we be talking about herbs, including visiting Steel Wheel Farm and Mesa de Vida, but we'll also head to Washington State University to learn about the Final Frontier Plant Habitat - where we talk about growing plants in space! Of course, no episode would be complete without a stop at a local restaurant to whip up an amazing recipe - this time at Bruncheonette!
Original Air Date: 4/27/19
RECENT CLIPS
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- RECIPES
- NUTRITION
- FARMERS
- FOOD PROCESSING
- RESEARCH & EDUCATION
- SUSTAINABILITY
- OTHER
Taylor Shellfish Farms
Britney Taylor
Taylor Shellfish Farms' mission is to sustainably farm quality shellfish from larvae to table while being responsible community citizens and active stewards for our marine environment.
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IN THE KITCHEN
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Spinach Filled Pansoti
We hope you enjoy this great recipe from Spinasse!
Total Time:
~ 1 hour
Servings:
4
Christmas Morning Quiche
This is a family favorite at our house especially during holidays when all the kids are back on the farm.
Total Time:
1+ hour
Servings:
6
Raspberry Pie
My mom grew raspberries. She often made pie for us when we visited What a treat!
Total Time:
~1 hour
Servings:
6
Lavender Shortbread Cookies
Enjoy we hope you enjoy this family recipe!
Total Time:
~30 minutes
Servings:
15
Aunt Marianne's No Bake Cheesecake
This recipe has a fabled family history. When I was younger, I was the Dairy Princess of Washington County near Portland, Oregon where I was raised on a dairy
Total Time:
2+ hours
Servings:
6
Marmite’s Nasturtium and Gooseberry trout
Enjoy this recipe from Bruce Naftaly at Marmite.
Total Time:
~ 45 minutes
Servings:
4-6
Marmite’s Rose and Radish Soup
Enjoy this recipe from Bruce Naftaly at Marmite!
Total Time:
1+ hour
Servings:
4
Fresh Raspberry Pie
Enjoy this recipe from Lynden Dutch Bakery.
Total Time:
~ 1 hour
Servings:
6
Boots Cherry Almond Coffee Cake
Enjoy this Cherry Almond Coffee Cake recipe from Boots Bakery & Lounge.
Total Time:
~45 minutes
Servings:
12
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