Introducing
Washington Grown Magazine
We've been working hard behind the scenes, and we're thrilled to share with you the Washington Grown magazine! This free publication is filled with articles, interviews, and delicious recipes from our show.
This special project would not be possible without the Washington State Department of Agriculture and the U.S. Department of Agriculture Specialty Crop Block Grant program, through a partnership with the state's farmers. A big thank you to them for helping us to make this amazing publication filled with incredible content.
Family Farm Stats
Washington Grown
Learn more about the farmers that grow our local and delicious food too!
Over 300 Stats
Washington agricultural state.
The Evergreen State produces some 300 commercial crops.
Economic Stats
Department of Agriculture
valued at $7.9 billion to Washington farmers and ranchers.
Farm Spotlight
Local Roots Farm
Local Roots is a family-run vegetable farm in the Snoqualmie river valley, about 20 miles outside of Seattle. Wife and husband team Siri and Jason, along with a small crew of workers and apprentices, grow about twenty acres of vegetables, which we sell at Seattle-area farmers markets, through our Community Supported Agriculture subscription program, and to many fine restaurants.